Join us on Sunday, April 20, 2014
Celebrate the most festive spring holidays with a grand brunch buffet worthy of the Strathallan Hotel. On both Easter Sunday and Mother's Day we invite one and all to enjoy an extravagant array of brunch fare, with reservations available from 11 a.m. to 3 p.m.
Begin with platters of antipasto, fresh fruit, breakfast pastries, and an array of smoked fish and seafood; choose from elegant house-made soups and assorted seasonal salads; enjoy delicious brunch specialties such as stuffed French toast or eggs Benedict; visit the chef stations for fresh omelets, glazed ham, prime rib, and leg of lamb served alongside full-flavored accompaniments; then indulge in any of a variety of sweet creations from our pastry chef. Chicken fingers and mac and cheese will be available for our youngest diners, and we're happy to offer our adult patrons mimosas, bloody marys, and our full bar starting at noon.
The full buffet of food will be available at $44 per adult on both holidays. Children 6—10 years of age dine for $19 and our youngest patrons, five and under, can join for free. Prices do not include alcoholic beverages, tax, or gratuity. Brunch will be preceded by standard breakfast service and followed by standard dinner service at 4 p.m.
In order to best accommodate our guests, reservations will be required and offered on a first-come basis (for both the brunches and standard dinner following), and large groups will enjoy The Strathallan's spacious, newly renovated ballroom with service staff ready to attend to all needs. Please inquire at 585-241-7100 about restrictions or special needs, as we're happy to assist in whatever way possible.
We look forward to celebrating spring with you!
For more information about Char Steak & Lounge, click here.